Baking Extra Virgin Olive Oil - 16.9oz

Hi…I’m the Sweet one! My sweet finishing notes make me the perfect butter substitute for almost all your baking needs. Bake your next dessert guilt-free by substituting your butter with me. Whether you’re baking a batch of chocolate chip cookies, broiling up your favorite fish, or even roasting a turkey, I’m your go-to.

Ingredients: Extra Virgin Olive Oil

Nutrition Facts

Servings: 33
Serving Size: 1 tbsp (15ml)

AMOUNT PER SERVING

\nCalories - 120
\nTotal Fat - 14g (18% DV)

\nSaturated Fat - 2g (10% DV)
\nTrans Fat - 0g
\nPolyunsaturated Fat - 1g
\nMonounsaturated Fat - 11g

\nCholesterol - 0mg (0% DV)
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\nSodium - 0mg (0%DV)
\nTotal Carb - 0g (0%DV)
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\nProtein - 0g
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Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

Perfect For:
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Baking
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Broiling
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Roasting

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Baking Extra Virgin Olive Oil - 16.9oz

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