Traditional Pesto Sauce

Cooking Instructions: Pour over cooked pasta, stir to combine, and serve. For a smoother finish, add a spoonful of pasta water, stir to combine, and serve. Also enjoy this sauce as a spread for sandwiches, add it to soup for a deeper flavor, or enjoy as a marinade.

Ingredients: Basil, Sunflower Oil, Extra Virgin Olive Oil, Hard Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Cashew, Dehydrated Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Potato Flakes, Potato Starch, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Glucose Syrup, Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Salt, Pine Nuts, Garlic, Acidity Regulator: Lactic Acid.

Nutrition Facts

Servings: About 3
Serving Size: 1/4 cup (60g)

AMOUNT PER SERVING

\nCalories - 60
\nTotal Fat - 19g (24% DV)

\nSaturated Fat - 3g (15%DV)
\nTrans Fat - 0g

\nCholesterol - <5mg (1%DV)
\nSodium - 550mg (24%DV)
\nTotal Carb - 4g (1%DV)
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\nDietary Fiber - 1g (4%DV)
\nTotal Sugars - 1g

Incl. 0g Added Sugars (0%DV)

\nProtein - 3g
\nVitamin D - 0.8mcg (4%DV)
\nCalcium - 104mg (8%DV)
\nIron - 0mg (0%DV)
\nPotassium - 94mg (2%DV)

Perfect For:

Chicken
Grilled Steak
Pork Chops
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Traditional Pesto Sauce

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